1.

Cut the baguette into smaller slices, about four parts. Make a deep hole in the middle of each. You can also slice each part into half to make a sandwich.

2.

Beat eggs in a medium size bowl.

Add the rest of the ingredients together with the egg.

3.

Cook egg on a medium size pan over medium high heat. Scramble.

4.

Stuff the egg mixture into the holes of the baguette using a small spoon. Or if you sliced the parts into half, make a sandwich.

5.

Serve warm.