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STUFFED MUSHROOMS – stuffed mushrooms
Stav Kogan

STUFFED MUSHROOMS

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 20 to 24 ounces whole mushrooms (white or baby bellas)
  • 12 oz canned crab
  • ¼ cup fresh basil, chopped, divided
  • Wash the mushrooms (if you don’t like to wash them, you can wipe them down with a damp paper towel, although I’ve found that rinsing them in water doesn’t really mess up the texture the way some people think it does) and remove the stems—you can just pop them right off. Spoon out the fibrous underside so the mushrooms are hollow.

Method
 

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix to combine the crab, most of the basil (reserve 2 tablespoons for garnish), and the lemon juice.
  3. Season with salt and pepper, and then spoon some filling into each mushroom cap.
  4. Put them on a baking sheet and cook in the oven for 15 minutes.
  5. Garnish with the remaining 2 tablespoons of basil and serve.

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