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Stuffed Eggs with Lacto-Fermented Horseradish – paleo recipe
Stav Kogan

Stuffed Eggs with Lacto-Fermented Horseradish

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Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 large eggs
  • 2 tbsp Mayonnaise
  • 1 tbsp Lacto-Fermented Horseradish, drained
  • 1 tsp white wine vinegar
  • 1 tsp Dijon Mustard
  • ¼ tsp sea salt
  • 2 tbsp minced red onion
  • 2 tbsp minced celery
  • 1 tbsp chopped fresh Italian parsley
  • Paprika or parsley for garnish

Method
 

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