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STUFFED BRUSSELS SPROUTS – stuffed brussels sprouts
Stav Kogan

STUFFED BRUSSELS SPROUTS

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts, halved
  • 5 to 6 ounces pancetta, finely chopped
  • 1 shallot, minced
  • 1 garlic clove, minced
  • With a small spoon (or your fingers), remove the inside of each Brussels sprout, leaving a thin shell of 1 or 2 layers. Set the two parts aside separately.

Method
 

  1. Preheat the oven to 400°F.
  2. In a large skillet over medium heat, sauté the pancetta, shallot, and garlic for about 5 minutes (the pancetta will release some fat, so you don’t really need any additional oil).
  3. Chop the reserved inside parts of the Brussels sprouts, add to the pan, and cook for 5 to 6 minutes more.
  4. Remove from the heat, season with pepper, and carefully spoon the mixture into the Brussels sprout shells.
  5. Place the stuffed Brussels sprouts on a baking sheet, cook in the oven for 10 to 15 minutes, until tender, and serve.

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