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STEWED MUSHROOMS – stewed mushrooms
Stav Kogan

STEWED MUSHROOMS

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 to 4 tablespoons extra-virgin olive oil, divided
  • ¼ onion, diced
  • 2 or 3 garlic cloves, minced
  • 14 oz mushrooms (sliced baby bellas, shiitake, or whole button)
  • ¼ tsp dried oregano
  • ¼ tsp dried sage
  • 1 cup beef broth
  • ¼ cup canned full-fat coconut milk

Method
 

  1. In a medium saucepan over medium heat, heat 1 to 2 tablespoons of olive oil.
  2. Sauté the onion and garlic until the onion is slightly translucent, about 5 minutes.
  3. Add the mushrooms, stir well, and raise the heat to medium-high.
  4. Cook for about 10 minutes.
  5. Season with the oregano, sage, salt, and pepper.
  6. Add the beef broth, and bring to a low boil.
  7. Reduce the heat to low, and simmer for 15 minutes, or until some of the liquid has evaporated and reduced to a thicker consistency.
  8. Stir in the coconut milk, remove from the heat, and serve.

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