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Steamed Fish Parcels With Tomatoes – paleo recipe
Stav Kogan

Steamed Fish Parcels With Tomatoes

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 salmon fillets
  • 2 cod fillets
  • 1 cup cherry tomatoes, halved
  • a few sprigs of parsley, thyme or tarragon
  • 1 lemon, sliced
  • 2 tbsp olive oil

Method
 

  1. Tear out 4 pieces of aluminum foil or parchment paper, enough to hold and seal fish in a parcel.
  2. Cut fish fillets into half and divide among foil squares, placing them in the middle.
  3. Top each with tomatoes, herbs and a few slices of lemon.
  4. Season with salt and pepper then drizzle with olive oil.
  5. Fold sides of the foil together to form a parcel.
  6. Make sure the parcels are well sealed. Steam parcels in a steamer for 5-7 minutes. Alternatively, you can bake them in the oven at 400°F/200°C for 10-12 minutes.

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