Ingredients
Method
- 1.
- Sprinkle steak with salt and pepper.
- 2.
- Add room-temperature flank steak to hot pan and cook over medium-high heat about 6 minutes per side for medium rare.
- 3. Allow steak to rest uncovered for 10 minutes, slice steak into ½-inch strips on the bias.
- 4.
- Toss all ingredients, including meat.
