Preheat the oven to 450°F.

Thread the meat onto the skewers and sprinkle with salt and pepper.

Combine the remaining ingredients in a medium saucepan and bring to a boil over medium-high heat.

Reduce the heat and simmer until the liquid is reduced by half, about 10 to 15 minutes.

While the sauce is simmering, place the meat skewers on a cookie sheet and bake on the top rack for 6 to 8 minutes, depending on desired doneness.

Remove the skewers from the oven.

Brush the meat with the sauce and serve.