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Steak Cobb Salad with Mango Dressing – paleo recipe
Stav Kogan

Steak Cobb Salad with Mango Dressing

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 cups lettuce torn into bite-sized pieces
  • Steak strips
  • 4 boiled eggs, sliced
  • 2 avocados, diced
  • 2 cups chopped tomatoes or cherry tomatoes
  • Half of the crumbled bacon
  • Half of the Mango Salsa
  • 2 TBSP apple cider vinegar
  • ¼ cup water
  • Ingredients made on “Prep Day”

Method
 

  1. Serves 4 Divide the lettuce among 4 serving bowls.
  2. Layer each bowl with the steak, eggs, avocados, tomatoes, and bacon.
  3. In a food processor, purée the Mango Salsa, olive oil, apple cider vinegar, and water until smooth. If you prefer a thinner dressing, add more water, and process again. Spoon the dressing over each salad, and enjoy!

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