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Steak & Chard Salad with Roasted Beets – paleo recipe
Stav Kogan

Steak & Chard Salad with Roasted Beets

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups chopped chard leaves, thick stems removed
  • 2 large beets, peeled and sliced
  • ½ cup olive oil
  • ¼ cup white wine vinegar
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp Italian seasoning
  • ½ tsp dill
  • 1 tsp granulated onion
  • ½ tsp sea salt
  • 1 tsp honey

Method
 

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