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–+ servings
SQUASH RIBBON SALAD WITH APPLES AND WALNUTS – squash ribbon salad with apples and walnuts
Stav Kogan

SQUASH RIBBON SALAD WITH APPLES AND WALNUTS

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 tbsp minced shallot
  • 1 to 2 tablespoons honey
  • ¼ cup apple cider vinegar
  • ½ cup extra-virgin olive oil
  • 1 apple, cored and sliced
  • 1 yellow squash, spiralized or cut into thin ribbons with a vegetable peeler
  • ½ cup walnuts

Method
 

  1. In a small bowl, mix to combine the shallot with the honey, apple cider vinegar, and olive oil.
  2. In a large serving bowl, pour the dressing over the kale and mix in well with your hands or a wooden spoon (3 to 5 minutes of mixing will make the kale leaves much softer and easier to eat).
  3. Add the apple, squash noodles, and walnuts, and give it a good toss.
  4. Season with salt and pepper, and serve.

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