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SQUASH NOODLES IN WALNUT-SAGE BUTTER – squash noodles in walnut-sage butter
Stav Kogan

SQUASH NOODLES IN WALNUT-SAGE BUTTER

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 tbsp grass-fed butter
  • 1 small shallot, minced
  • ½ cup chopped walnuts
  • ⅓ cup chopped fresh sage leaves, plus a little extra for garnish
  • 4 large yellow squash, spiralized

Method
 

  1. In a large skillet over medium heat, melt the butter.
  2. Sauté the shallot until slightly translucent, about 5 minutes.
  3. Add the walnuts and sage, and give it a good stir.
  4. Cook for another 2 to 3 minutes, or until the walnuts get a bit toasted.
  5. Add the squash noodles to the pan, and sauté until fork-tender, just 2 to 3 minutes more.
  6. Season with salt and pepper and serve.

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