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Spinach Salad with Warm Bacon Dressing – paleo recipe
Stav Kogan

Spinach Salad with Warm Bacon Dressing

Servings: 4 servings

Ingredients
  

  • 8 oz (8 cups) baby spinach, fresh
  • 3 tbsp balsamic vinegar
  • ½ tsp honey
  • Sea salt and pepper to taste
  • 4 slices bacon, cut into ½-inch pieces
  • ½ red onion, chopped fine
  • ¼ cup Chicken Broth or Stock (see page 236)
  • 1 small garlic clove, minced
  • 2 large hard-cooked eggs, peeled and sliced (see page 7 for instructions on cooking and peeling eggs)

Method
 

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