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Spicy Tuna Salad – spicy tuna salad
Stav Kogan

Spicy Tuna Salad

Servings: 2 servings
Calories: 360

Ingredients
  

  • 2 (5-ounce) cans white albacore tuna packed in water, drained
  • 2 celery stalks, diced
  • 2 tbsp diced red onion
  • 1 medium dill pickle, diced
  • 2–3 tbsp Paleo Mayo (see Chapter 5)
  • 1 tsp Dijon mustard
  • 4–6 cups salad greens
  • 1–2 tsp each, of olive oil and lemon juice

Method
 

  1. Shred tuna and add to mixing bowl with all other ingredients except greens, olive oil, and lemon juice.
  2. Fold together with a fork.
  3. Serve over a bed of greens, drizzle with olive oil and lemon juice, and sprinkle with salt and pepper to taste.

Nutrition

Calories: 360kcalCarbohydrates: 6gProtein: 27gFat: 24g

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