Ingredients
Method
- In a large bowl, mix Paleo Mayo and mustard.
- Add sweet potatoes, cumin, red pepper flakes, celery, red bell pepper, pineapple, green onions, and jalapeños, and toss gently.
- Season to taste with salt and pepper.
- Cover and refrigerate about 1 hour.
- Fold in pecans and sprinkle with chives.
