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Spicy Sliced Sweet Potato – paleo recipe
Stav Kogan

Spicy Sliced Sweet Potato

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 medium yam, narrow not fat, peeled and thinly sliced, about 2 cups
  • 1 cup fresh orange juice (fresh makes a difference)
  • ¼ cup water
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp ground cinnamon
  • 1 Tbsp unsalted butter

Method
 

  1. In a medium saucepan of boiling salted water, blanch the yam slices for 1 minute.
  2. Drain and set aside.
  3. In the same pan, combine the orange juice, water, coriander, cumin, and cinnamon.
  4. Add the yams and simmer over moderate heat, stirring occasionally, until just tender, about 3-5 minutes.
  5. Remove from saucepan and stir in butter.
  6. Season with salt to taste.
  7. Serve.

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