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Spicy Skewered Shrimp with Pineapple – spicy skewered shrimp with pineapple
Stav Kogan

Spicy Skewered Shrimp with Pineapple

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Servings: 4 servings
Calories: 420
Ingredients Method Nutrition

Ingredients
  

  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 10–12 skewers, soaked in water
  • 2 lb large shrimp, peeled and deveined (about 30–40 shrimp)
  • 2 tbsp Homemade Cajun Seasoning
  • 1 pineapple, chopped into bite-size chunks
  • 3 tbsp olive oil

Method
 

  1. Coat grill grates with olive oil to prevent shrimp and pineapple from sticking.
  2. Preheat the grill to a medium flame and cook skewers for about 2–3 minutes per side, or until shrimp turn pink.
  3. Remove from heat and enjoy.
    4. For Homemade Cajun Seasoning: Add all ingredients to a mortar and pestle and grind to a fine, sand-like consistency. Transfer to a large zip-top bag and set aside.
    For Spicy Skewered Shrimp with Pineapple: Soak skewers in water for about 1 hour before turning on grill. In a mixing bowl, combine shrimp and lemon juice. Add the shrimp to the zip-top bag with the Homemade Cajun Seasoning, and shake lightly to coat. Remove from bag and place onto skewers, alternating shrimp and pineapple; 4–5 shrimp and pineapple chunks per skewer work best.

Nutrition

Calories: 420kcalCarbohydrates: 31gProtein: 46gFat: 14g

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