Preheat broiler.

Place eggplant strips onto a baking sheet and toss with salt and pepper.

Combine all remaining ingredients in a bowl, and mix well, forming a sauce.

Top eggplant slices evenly with sauce mixture, coating all slices equally. Broil the eggplant for about 15 minutes, or until browned and soft, stirring once or twice during cooking.

Remove from heat and serve warm. These can also be served chilled as a salad topping, or as a cold side on a hot summer day.