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Stav Kogan

SPICY SAUSAGE FRITTATA

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 tbsp extra-virgin olive oil
  • 1 red onion, finely diced
  • 1 or 2 garlic cloves, minced
  • 1 green or red bell pepper, finely diced
  • 8 eggs
  • 10 oz spicy Italian sausage, cooked
  • 1 cup cherry tomatoes

Method
 

  1. Preheat the oven to 350°F.
  2. In a large ovenproof skillet over medium heat, heat the olive oil.
  3. Sauté the onion, garlic, and bell pepper until the onion is slightly translucent, about 5 minutes.
  4. In a large bowl, gently whisk the eggs together until just combined.
  5. Stir in the sautéed veggies, sausage, and tomatoes.
  6. Season with salt and pepper.
  7. Pour the egg mixture into the skillet, and allow it to cook until the edges begin to pull away, 3 to 5 minutes.
  8. Transfer the skillet to the oven, and cook until the frittata is set, 15 to 20 minutes.
  9. Serve immediately.

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