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–+ servings
Stav Kogan

Spicy salmon salad or dip

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 oz (150 g) cooked (baked or grilled) salmon
  • 2–3 tbsp Paleo Mayonnaise ( recipe here)
  • 1 tbsp chopped cilantro or chives
  • 1–2 tsp sesame oil
  • 2 tsp black sesame seeds
  • 1 avocado, diced (optional)
  • 1 large English cucumber, sliced
  • Break up cooked salmon into small chunks.
  • With a fork, mix together with the next five ingredients.
  • Gently mix in avocado (if desired) and spoon onto cucumber rounds. Serve immediately.

Method
 

  1. Taste and season to your liking, adding in more kick via the chili paste if you’d like.

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