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Spicy Mexican Shredded Pork Tostadas – paleo recipe
Stav Kogan

Spicy Mexican Shredded Pork Tostadas

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 16 oz (454 g) boneless pork butt roast, trimmed of all visible fat and cut into 1-inch chunks
  • 2 onions (1 quartered, 1 chopped fine)
  • 5 garlic cloves, peeled (3 smashed, 2 minced)
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 12 (6-inch) Tortillas
  • 0.5 tsp dried oregano
  • 1 (15-oz / 425-g) can tomato sauce
  • 1.5 cups water (for turnips)
  • 8 oz (227 g) cremini mushrooms
  • 7 oz (198 g) turnips
  • 1 tbsp minced canned chipotle chilies in adobo sauce (paleo-friendly)

Method
 

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