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Spicy chicken wings – paleo recipe
Stav Kogan

Spicy chicken wings

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Servings: 4 servings
Calories: 560
Ingredients Method Nutrition

Ingredients
  

  • 20 Chicken wings—drums & flats
  • 2 tbsp hot sauce
  • ¼ cup (60 mL) butter
  • 1 tbsp apple cider vinegar
  • ½ tsp paprika
  • ½ tsp cayenne pepper
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • 1/8 tsp celery seed

Method
 

  1. Preheat oven to 375°F (190°C) and place wings on greased sheet pan.
  2. Bake in oven for 30 minutes, or until cooked through and crispy.
  3. While they are cooking, start the sauce.
  4. Combine hot sauce, butter, vinegar, paprika, cayenne, black pepper, garlic powder, and celery seed, in a medium saucepan.
  5. Set over low heat, mixing until butter is completely melted and combined; simmer for 5 minutes and remove from heat.
  6. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet.
  7. Reduce oven temperature to 250°F (120°C) and give wings another 15 minutes.
  8. Toss wings in remaining sauce after you remove from oven and serve.

Nutrition

Calories: 560kcalCarbohydrates: 1gProtein: 31gFat: 47g

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