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Spicy Avocado Soup – spicy avocado soup
Stav Kogan

Spicy Avocado Soup

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Servings: 3 servings
Calories: 510
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1–2 jalapeños, seeded and chopped
  • 1 tbsp minced garlic
  • 1 canned green chili, chopped
  • 1 (28-ounce) container vegetable broth
  • 5 ripe avocados, pitted, peeled, and chopped

Method
 

  1. In a large stock pot, heat olive oil over medium-high heat.
  2. Add chopped onion and sauté for 5–6 minutes.
  3. Add chopped jalapeño and garlic and sauté for an additional 5–6 minutes.
  4. Add lime juice and green chili pepper and turn heat up to high.
  5. Stir ingredients.
  6. Add broth and bring to a boil.
  7. Turn off heat to cool broth slightly.
  8. Add avocado chunks once cooled, and blend with an immersion blender until smooth.
  9. Turn heat up to medium and simmer until warmed through (about 10 minutes).
  10. Serve warm.

Nutrition

Calories: 510kcalCarbohydrates: 33gProtein: 7gFat: 43g

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