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Southwestern Shepherds Pie – southwestern shepherds pie
Stav Kogan

Southwestern Shepherd's Pie

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb sweet potatoes, peeled and diced
  • 1 clove garlic, peeled and crushed
  • ½ cup unsweetened coconut milk
  • ¼ cup to ½ cup chicken stock
  • 1 tsp minced canned chipotle peppers in adobo sauce (more if you like it hotter)
  • 1 tbsp oil or cooking fat of choice
  • 2 lb ground chicken or turkey
  • 1 medium yellow onion, peeled and diced
  • 4 cups frozen sliced peppers (fire-roasted is great or use fresh if you prefer)
  • 4 cloves garlic, peeled and minced
  • One 14-ounce can diced fire-roasted tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp ground cumin
  • 2 tsp chipotle powder
  • 1 tsp cayenne pepper
  • Prepare the sweet potatoes. Fill a medium-size pot with a few inches of water, and place a steamer basket inside. Add the sweet potatoes and garlic to the basket, and bring the water to a boil over medium-high heat. Once it boils, reduce the heat to medium, cover and cook the potatoes until they are soft, about 12 minutes.

Method
 

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