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Sopa de Batata Doce – paleo recipe
Stav Kogan

Sopa de Batata Doce

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb white sweet potatoes
  • 4 Tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 4 medium flavorful tomatoes, such as heirloom, peeled, seeded, and chopped
  • 4 cups beef stock
  • 2 tsp chopped parsley

Method
 

  1. Peel the sweet potatoes, thickly slice, put into a 2 quart saucepan, and cover with cold, salted water.
  2. Bring to a boil, reduce heat, and simmer covered until tender, about 20 minutes.
  3. Drain and chop coarsely.
  4. In a large frying pan, heat butter on medium.
  5. Sauté the onion until translucent.
  6. Add the tomatoes and cook for about 5 minutes longer.
  7. Put the mixture into a blender or food processor with the sweet potatoes and 1 cup of the stock.
  8. Reduce to a smooth purée.
  9. Pour purée and rest of stock into saucepan.
  10. Season with salt and pepper and reheat.
  11. Garnish with chopped parsley.

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