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Slow Cooker Hunter’s Chicken – paleo recipe
Stav Kogan

Slow Cooker Hunter’s Chicken

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4-5 lb chicken, whole or cut up
  • 2 cups cremini mushrooms, thinly sliced (about an 8-ounce package)
  • 1 shallot, minced
  • 4 cloves garlic, minced
  • ½ cup white wine
  • 2 cups chicken broth
  • 2 cups chopped tomatoes (about 6 romas)
  • 1 tsp chopped fresh tarragon (or ½ tsp dried)
  • 1 TBSP chopped fresh parsley, plus more for garnish

Method
 

  1. Serves 4 Season the chicken with sea salt and pepper, and place it in a slow cooker.
  2. Add the mushrooms, shallot, garlic, white wine, chicken broth, tomatoes, tarragon, and parsley to the slow cooker.
  3. Cook the chicken on low for 6-8 hours or on high for 5-6 hours. You can also cut the chicken into manageable pieces, and place it on a parchment-lined baking sheet. Broil it for 5-6 minutes or until the skin has browned.
  4. Serve with additional chopped parsley.

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