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Slow Cooker Chicken Tagine – paleo recipe
Stav Kogan

Slow Cooker Chicken Tagine

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cloves garlic, minced
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh oregano
  • 1 tsp sea salt
  • 1 lemon, thinly sliced
  • 1/3 cup white wine
  • 1 cup chicken broth
  • ½ cup pitted, dried prunes, coarsely chopped
  • ½ cup pitted, green olives, coarsely chopped
  • 2 TBSP capers

Method
 

  1. Serves 4 Place the chicken thighs in a slow cooker.
  2. Sprinkle the garlic, thyme, oregano, sea salt, and pepper over the chicken.
  3. Place the lemon slices on and around the chicken.
  4. Add the white wine, chicken broth, prunes, olives, and capers.
  5. Cook the chicken on low for 5-6 hours or on high for 3-4 hours.
  6. Serve the chicken with a spoonful of the juices and lots of the prunes, olives, and capers.

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