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–+ servings
Stav Kogan

Sloppy Joes for a Crowd

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Prep Time 40 minutes
Total Time 40 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 6 lb (2.7 kg) ground beef
  • 4 15-ounce (425 g) cans tomato sauce
  • 2 tsp dried rubbed sage
  • 1/2 cup (88 g) yellow mustard
  • 2 tbsp dried minced onion
  • 4 tsp chili powder
  • 4 tsp (24 g) sea salt
  • 4 tbsp (32 g) tapioca flour
  • 4 tbsp (85 g) honey
  • 1 tsp black pepper

Method
 

  1. Diced pickles and Paleo Ranch as garnish (optional) Salad greens, Squash Noodles, or “Baked” Sweet Potatoes, for serving
  2. 1 Brown the ground beef in two batches in a large skillet, draining any excess grease.
  3. Transfer the beef to a 6-quart (5. 7 liter) slow cooker.
  4. 2 Add the tomato sauce, sage, mustard, minced onion, chili powder, salt, tapioca flour, honey, black pepper, and 1 cup (235 ml) of water to the cooker.
  5. Stir well.
  6. 3 Cover and cook on low for 4 hours.
  7. 4 Serve along desired side dish with diced pickles and paleo ranch dressing over the top.

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