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SHRIMP STIR-FRY – shrimp stir-fry
Stav Kogan

SHRIMP STIR-FRY

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp grass-fed butter
  • ½ onion, diced
  • 2 garlic cloves, minced
  • 1 green bell pepper, cut into strips
  • 1 lb shrimp, peeled and deveined
  • ½ cup cherry tomatoes
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds, for garnish
  • 1 to 2 tablespoons sliced scallions, for garnish

Method
 

  1. In a large skillet over medium heat, melt the butter.
  2. Sauté the onion until slightly translucent, about 5 minutes.
  3. Add the garlic and bell pepper, and cook for another 5 to 7 minutes.
  4. Add the shrimp, and cook until pink, about 5 minutes. Throw in the cherry tomatoes, and stir them around for another 3 to 5 minutes, or until a few of them start to burst. Continuing to stir, drizzle the sesame oil over everything as you turn off the heat.
  5. Serve the stir-fry hot, topped with the sesame seeds and scallions.

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