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–+ servings
Stav Kogan

Shrimp skillet

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb (900 g) medium shrimp, peeled and deveined
  • 2 tbsp fresh oregano, chopped
  • 5 cloves garlic, minced
  • 3 tbsp olive oil + 1 additional tablespoon
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, sliced into long strips
  • 4 tomatoes, seeded and chopped
  • Allow to marinate for 15 minutes.
  • Increase heat to medium-high and add the shrimp mixture. Stir often and once shrimp have turned pink, add in the tomatoes and splash of white wine.

Method
 

  1. Combine the shrimp in a large bowl with the lemon zest and juice, oregano, garlic, and olive oil.
  2. Heat a large skillet over medium high heat.
  3. Add the additional tablespoon of oil, and add the onion and peppers, cooking until onions are translucent.
  4. Cook just enough to heat tomatoes through.

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