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Stav Kogan
SHRIMP SALAD WITH TOMATO AND LEMON
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
servings
Ingredients
Method
Ingredients
1x
2x
3x
?
10
oz
cherry tomatoes, at room temperature (don’t refrigerate at all)
2
garlic cloves, minced
½
red onion, thinly sliced
2
tbsp
extra-virgin olive oil
¼
cup
fresh parsley, chopped
Method
In a large bowl, mix well to combine the shrimp, tomatoes, garlic, red onion, lemon juice, and olive oil.
Season with salt and pepper.
Serve right away, topped with the fresh parsley.
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