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Shrimp Rolls with Nutty Ginger Sauce – paleo recipe
Stav Kogan

Shrimp Rolls with Nutty Ginger Sauce

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 spring roll skins
  • 4 green leaf lettuce leaves
  • 16 large cooked shrimp, tails removed
  • 1 small bunch cilantro
  • 1 carrot, cut into matchsticks
  • 1/3 cup almond butter
  • 2-3 TBSP coconut milk
  • ½ tsp minced fresh ginger
  • 1 TBSP lime juice
  • 1 small clove garlic, finely minced
  • 1 TBSP coconut aminos
  • 1/2 tsp sesame oil
  • 1/2 tsp apple cider vinegar

Method
 

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