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SHRIMP KEBABS – shrimp kebabs
Stav Kogan

SHRIMP KEBABS

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb raw shrimp, peeled and deveined
  • 1 red onion, quartered and separated into layers
  • 1 large zucchini, quartered and diced
  • ½ lb salmon
  • 1 to 2 tablespoons extra-virgin olive oil
  • ½ tbsp garlic powder
  • On a baking sheet, lay out the shrimp, onion, and zucchini. Carefully spear a piece of shrimp, a piece of onion, a piece of zucchini, and piece of salmon onto a kebab skewer. Repeat until the skewer is almost full. Repeat with the remaining skewers until the ingredients are all used.
  • Use a fork or tongs to slide the kebabs off the spears, and serve hot.

Method
 

  1. Preheat the grill to medium-high heat.
  2. Drizzle some olive oil evenly over the kebabs, and season with the garlic powder, salt, and pepper.
  3. Grill (or sauté in a large skillet over medium-high heat) for 5 to 7 minutes on each side, or until the shrimp are pink and the veggies are tender.

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