Serves 4 In a large skillet over medium heat, heat the coconut oil.

Add the shredded pork, and stir to coat the pork with the oil.

Add the Taco Seasoning and water, and stir to combine.

Reduce the heat to low, and simmer, uncovered, until the pork is heated through.

Serve the shredded pork in lettuce cups with Mango Salsa spooned on top.