Go Back
–+ servings
SHEPHERD’S PIE – paleo recipe
Stav Kogan

SHEPHERD’S PIE

Print Recipe Pin Recipe
Servings: 6 servings
Ingredients Method

Ingredients
  

  • ¾ lb ground red meat, more if not using optional meats
  • 1 beef heart, ground (optional)
  • ½ lb lamb kidneys, cleaned and ground (optional)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 head cauliflower, stems removed and chopped
  • 1 tsp salt
  • ½ tsp pepper
  • ½ C carrot, shredded
  • ½ C celery, shredded
  • ½ C broccoli, shredded
  • 1 Tbsp fresh basil, chopped
  • 2 tsp fresh rosemary, chopped

Method
 

  1. 1.
  2. Mix meats together with salt, pepper, cumin, and paprika.
  3. 2.
  4. Spread evenly in 9-by-13-inch pan and cook uncovered at 275 degrees for 30 minutes.
  5. 3. Steam cauliflower (covered in the microwave or over boiling water) for 10 minutes or until fork tender.
  6. 4. Purée cauliflower with food processor with salt and pepper.
  7. Set aside.
  8. 5.
  9. Mix shredded vegetables with basil and rosemary.
  10. 6.
  11. Spread uncooked, shredded vegetables over cooked meat.
  12. 7.
  13. Spread mashed cauliflower evenly over meat and vegetables.
  14. 8.
  15. Cook at 350 degrees for 45 minutes.

Tried this recipe?

Let us know how it was!