Go Back
–+ servings
Shada’s kale salad – paleo recipe
Stav Kogan

Shada’s kale salad

Print Recipe Pin Recipe
Servings: 4 servings
Calories: 405
Ingredients Method Nutrition

Ingredients
  

  • 1 bunch kale washed and tough stems removed
  • 4 radishes, chopped
  • ¾ cup (75 g) sun-dried tomatoes, minced
  • 2 Granny Smith apples, chopped
  • ¾ cup (20 g) flat-leaf (Italian) parsley, chopped
  • ¾ cup (12 g) mint, chopped
  • 1 cup (100 g) toasted pecans
  • ½ cup (125 mL) fresh lemon juice
  • ½ cup (125 mL) olive oil

Method
 

  1. Chop the kale into very small pieces.
  2. Mix the rest of the ingredients except for the lemon juice and oil in a large bowl.
  3. Whisk together lemon juice and olive oil, then pour over salad and toss (I like to massage it all with my very clean hands).
  4. Refrigerate until ready to serve.

Nutrition

Calories: 405kcalCarbohydrates: 27gProtein: 5gFat: 33g

Tried this recipe?

Let us know how it was!