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SESAME MARINATED FISH – sesame marinated fish
Stav Kogan

SESAME MARINATED FISH

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, minced
  • 1 tsp garlic, minced
  • 1 tsp coconut aminos
  • 1 tsp ground fresh chili paste
  • 4 (6-ounce) white fish fillets (such as cod or halibut)
  • 1 to 2 tablespoons sliced

Method
 

  1. In a small bowl, stir to combine the sesame oil, ginger, garlic, coconut aminos, and chili paste.
  2. Using a brush, spread the marinade onto the fish.
  3. Marinate in the refrigerator for 20 minutes.
  4. Remove the fish from the marinade (discard the marinade, although you can spoon a couple of tablespoons over the fish while it’s cooking, if you like).
  5. In a large skillet over medium-high heat, cook the fish for about 5 minutes on each side, or until it turns white and begins to get flaky.
  6. Season with pepper.
  7. Garnish with scallions and serve hot.

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