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Seaweed Salad – seaweed salad
Stav Kogan

Seaweed Salad

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 3 tbsp rice vinegar
  • 2 tbsp coconut aminos
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes
  • 1 tsp freshly grated ginger
  • 1 oz wakame seaweed
  • 1 tbsp white and black sesame seed mix, preferably toasted
  • Soak seaweed in warm water, making sure it is fully submerged, for about 6 minutes. Drain and rinse under cool water. Squeeze out any excess water. Cut into strips approximately 1⁄2" wide.

Method
 

  1. In a small sauce pot, combine all ingredients (except for the seaweed and sesame seeds).
  2. Heat over medium heat and whisk occasionally.
  3. Heat for about 5 minutes, so flavors are able to meld.
  4. Place in refrigerator to cool.
  5. Add seaweed to the gingery mixture and stir.
  6. Stir in sesame seeds and enjoy!

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