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Seasoned Jicama Fries – seasoned jicama fries
Stav Kogan

Seasoned Jicama Fries

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp coconut oil
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
  • ¼ tsp chipotle powder
  • 1/8 tsp onion powder
  • 1/8 tsp smoked paprika
  • 1 lb jicama, peeled and cut into medium-size fries

Method
 

  1. Preheat the oven to 400°F.
  2. Heat the coconut oil in an ovenproof glass bowl either in the microwave or in the oven.
  3. Combine the pepper, salt, chipotle powder, onion powder and paprika in a small bowl or shaker.
  4. Toss the jicama fries in the warm coconut oil to coat, and sprinkle on the seasonings as you go.
  5. Place a cooling rack on a sheet pan and spread the fries on it evenly.
  6. Bake the jicama fries for 25 to 30 minutes and serve at once.

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