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SEA BASS TOPPED WITH CRAB – sea bass topped with crab
Stav Kogan

SEA BASS TOPPED WITH CRAB

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp extra-virgin olive oil
  • 4 (6-ounce) pieces sea bass
  • 8 oz crab meat, drained
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp chopped fresh thyme leaves
  • 1 or 2 tablespoons sliced scallion, for garnish
  • Plate the fish, and serve topped with the crab meat and garnished with the sliced scallions.

Method
 

  1. In a large skillet over medium-high heat, heat the olive oil.
  2. Fry the sea bass for about 3 minutes, then turn it, keeping the whole piece intact.
  3. Cook for an additional 3 minutes on the other side.
  4. In a small bowl, mix the crab meat with the lemon juice and thyme.
  5. Season with salt and pepper.

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