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Scattered, smothered and chunked sweet hash – paleo recipe
Stav Kogan

Scattered, smothered and chunked sweet hash

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp coconut, avocado, or olive oil
  • 1 sweet onion, diced
  • 1 lb (450 g) sweet potatoes, peeled and shredded/ grated
  • 1 lb (450 g) cooked chicken or turkey sausage, cubed into small dice
  • 3 tsp cumin
  • 1 tsp cayenne pepper

Method
 

  1. Heat a large sized skillet over medium heat and add in oil.
  2. Sauté onion until translucent.
  3. Stir in the potatoes, mixing to combine and cook until potatoes start to soften and then eventually brown.
  4. Mix in the sausage, cumin, cayenne, salt, and pepper, and cook until sausages start to get a bit brown.

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