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SAVORY COCONUT CREAM SAUCE – paleo recipe
Stav Kogan

SAVORY COCONUT CREAM SAUCE

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/3 C coconut cream concentrate (alternatively, scoop the cream off the top of a can of full-fat coconut milk)
  • 2 Tbsp Thai roasted red chili paste
  • 2 tsp cumin
  • 1 tsp salt
  • 3 Tbsp water to thin

Method
 

  1. 1.
  2. Combine ingredients in sauce pan over medium heat, stirring constantly.
  3. 2.
  4. When a paste forms, let little hands add water slowly.
  5. 3.
  6. Once the sauce coats the back of a spoon, remove from the heat.
  7. 4. Sever warm, store chilled for up to several months.

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