Go Back
–+ servings
Sauteed Mushrooms – sauteed mushrooms
Stav Kogan

Sauteed Mushrooms

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp finely chopped dried porcini mushrooms
  • 1 cup beef broth
  • 3 tbsp butter
  • 1 medium shallot, peeled and thinly sliced
  • 1 clove garlic, peeled and minced
  • 1 lb assorted fresh mushrooms, chopped to desired size
  • 2 tsp dried sage
  • ½ tsp salt

Method
 

  1. Place the porcini mushrooms in a small bowl, add the beef broth and soak porcinis.
  2. Meanwhile, melt the butter in a large saucepan over medium heat, and sauté the shallots and garlic for about 2 minutes.
  3. Add the fresh mushrooms and sage and cook for 8 minutes, stirring frequently.
  4. Add the porcinis, broth and salt, and continue cooking until very little liquid is left.
  5. Season with pepper and serve.

Tried this recipe?

Let us know how it was!