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Sautéed green beans – paleo recipe
Stav Kogan

Sautéed green beans

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb (450 g) green beans, trimmed
  • 1 clove garlic, finely chopped
  • 1 tbsp clarified butter
  • ¼ cup (25 g) slivered or sliced almonds, toasted
  • Throw in the almonds a few minutes before serving to warm them a bit.

Method
 

  1. Sauté green beans and garlic in skillet with clarified butter.
  2. When the beans begin to become slightly tender, add the lemon zest and salt/pepper to taste.

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