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–+ servings
Stav Kogan

SAUTEED BROCCOLI WITH PARSLEY AND ANCHOVY SAUCE

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb (455 g) broccoli rabe, ends trimmed
  • ¾ cup (180 ml) water
  • 1 tbsp (15 g) butter
  • 2 cloves garlic, minced
  • 3 anchovy fillets, minced
  • 1 tbsp (15 ml) extra-virgin olive oil
  • ½ tsp lemon zest
  • 1 tbsp (3 g) fresh flat-leaf parsley, chopped
  • ½ tsp crushed red pepper
  • ¼ tsp sea salt

Method
 

  1. COOKING INSTRUCTIONS Place water in a large skillet with broccoli rabe and heat over medium-low heat.
  2. Cover and allow it to steam, about 8–10 minutes.
  3. When the water has evaporated and the broccoli is fairly tender remove the cover and add butter and garlic.
  4. Sauté for 3 minutes until broccoli is lightly browned.
  5. In a separate bowl, mix anchovies, olive oil, lemon zest, parsley, red pepper and salt.
  6. Pour sauce over broccoli rabe.
  7. Toss and serve.

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