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SAUTÉED BEEF OVER WATERCRESS – paleo recipe
Stav Kogan

SAUTÉED BEEF OVER WATERCRESS

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Servings: 6 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup (60 ml) coconut aminos
  • 2 tbsp (30 ml) fresh lime juice
  • 2 tbsp (30 ml) sesame oil (unrefined, expeller- or cold-pressed)
  • 3 cloves garlic, minced
  • 1 tbsp (20 g) raw honey
  • 1 tbsp (15 g) fresh ginger, minced
  • 2 tbsp (5 g) green onions, chopped
  • 1 tbsp (15 g) fish sauce
  • 1 ½ lbs/680 g flank steak
  • 1 tbsp (15 ml) fresh orange juice
  • 1 tbsp (15 ml) fresh lime juice
  • 1 tbsp (15 ml) coconut aminos
  • 1 tsp (7 g) raw honey
  • 1 tbsp (15 ml) sesame oil (unrefined, expeller- or cold-pressed)
  • ¼ tsp red chili flakes
  • 3 tbsp (45 ml) expeller-pressed coconut oil
  • 2 cups (260 g) white onion, sliced
  • ¾ cup (40 g) scallions, chopped
  • 4 large garlic cloves or 6 medium, minced
  • 2 bunches watercress leaves

Method
 

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Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 26gFat: 19g

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