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Sautéed apples – paleo recipe
Stav Kogan

Sautéed apples

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 apples, cored and sliced
  • 1 tbsp butter (grass-fed, clarified is preferred)
  • 2 tsp cinnamon
  • ½ cup (50 g) pecans, chopped
  • Toast pecans for 3–4 minutes and then add butter to the pan.

Method
 

  1. Bring frying pan to medium-high heat.
  2. Add the apples and cinnamon.
  3. Sauté for 5–7 minutes and serve.

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