Turm heat up to medium-high and let vegetables simmer for another minute. Add wine once the mushrooms start to smoke slightly. Let the wine evaporate and reduce. Sprinkle mushrooms with salt and pepper to taste and serve warm.
Method
Heat olive oil over medium heat in a large frying pan.
Add onion, celery, and garlic to the pan and sauté for 6–7 minutes.
Add mushrooms, paprika, and cayenne pepper and cook for another 6–7 minutes.
