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SAUSAGE-STUFFED DATES WRAPPED IN BACON – sausage-stuffed dates wrapped in bacon
Stav Kogan

SAUSAGE-STUFFED DATES WRAPPED IN BACON

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 16 to 20 dates, pitted
  • 1 lb spicy ground pork sausage
  • 8 to 10 slices bacon, halved
  • Carefully slice each date down the middle (but not all the way through—just enough so that you can stuff it with sausage).

Method
 

  1. Preheat the oven to 400°F.
  2. Roll out tablespoon –size ovals of sausage in your hand.
  3. Stuff each date with a sausage oval.
  4. Wrap each stuffed date with half a strip of bacon, and place it on a baking sheet.
  5. Bake the dates for 20 to 30 minutes, or until the bacon is crispy and the sausage is cooked through, and serve.

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