1.

Preheat pan in medium heat, pour two tbsps. of water into pan while heating.

2. Poke the sausages with a fork to break the skin

3.

Place the sausages into the pan and cover.

4.

Cook sausages for about ten to fifteen minutes or until some oil from the sausages come out.

Set aside.

5.

In another shallow pan, place bacon on medium high heat.

6.

Cook bacon according to your preferences. (crispy or browned).

Set aside bacon grease.

7. Quarter half a cup of cherry tomatoes.

8. Halve the olives.

9.

Heat bacon grease and crack the eggs into the pan.

Stir in the quartered cherry tomatoes and scramble the eggs.

10.

In a big plate, spread two lettuce leaves.

Place remaining cherry tomatoes and olives on the lettuce leaves.

Arrange the bacon, sausages and eggs on the plate.